
Plan the guest journey
Arrival
Create a clear place for coats, bags, drinks, and the food people bring.
Gathering
Use more than one small conversation area instead of expecting everyone to sit in one room.
Departure
Have containers, labeled gifts, and coats easy to retrieve without a search.

Assign real jobs
- One person greets and manages coats.
- One person watches drinks and ice.
- One person owns music and room temperature.
- Two people clear before dessert.
- Someone besides the cook makes coffee.

Prepare the house selectively
Clean
Focus on the entry, bathroom, kitchen surfaces, and the rooms guests will actually use.
Stock
Set out extra hand towels, soap, toilet paper, water, and a visible waste bin.
Light
Use warm layers of light and turn them on before the first guest arrives.
