
01
Build from function outward
Place
Allow comfortable elbow room and decide which dishes must fit on the table.
Light
Use low, stable sources that do not glare or compete with serving.
Center
Keep arrangements below eye level or break them into small removable pieces.

02
Use a four-material limit
- One textile
- One natural material
- One metal or glass note
- One restrained color accent
- White or neutral space between them

03
Prepare for the meal sequence
Before
Set only what is needed for the first course and drinks.
During
Have a nearby landing place for empty serving dishes.
After
Clear enough for dessert without completely resetting the room.
